-inch baking pan.
For the crust: In a processor blend
I use my small processor for this) place the flour and
nto 1 cm cubes.
For the filling, combine apples in
from bottom to top:.
Shortbread Crust.
Jam Layer.
Pistachio
x8-inch baking dish.
For the shortbread crust: blend flour, sugar and
mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
pre heat oven to 400\u00b0F.
roll out dough to desired thickness. I like 3/8 of an inch.
place in tart pan or greased muffin tin.
place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
spoon into tarts and bake for 20-25 minutes.
ake the crust: process all crust ingredients on a food processor for about
Preheat oven to 350\u00b0F.
For Shortbread crust:
In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
Press dough into greased 9x13 inch pan.
Bake 10-12 minutes.
For Brownie:
In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
Spoon brownie batter evenly over cooked shortbread crust.
Place pecan half over batter.
Bake 30-35 minutes.
Cool thoroughly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
br>Bake this (shortbread crust) in the preheated oven for 15 minutes, or
n pan. Bake at 350* for 17 to 20 minutes or
illing over the shortbread crust and return to oven for about 12 min
Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
Add in the butter and process until crumbly.
Press into bottom of the baking dish.
Bake for about 15 minutes, or until lightly browned.
For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
Mix in the chocolate chips and nuts.
Pour over the crust.
Bake for about 25-30 minutes or until set.
o 325.
Prepare the shortbread crust: Cream butter and sugar in
b>crust: combine flour, sugar and salt in a small processor; blend for
oles all over the crust.
Bake crust on center rack in
rap and freeze for 30 mins.
Meanwhile, combine shortbread crumbs and
Heat oven to 350 degrees.
Cream butter and sugar, gradually add flour, cream together well.
spread and pat down in bottom of pan with hand.
bake for 20 minutes (18 minutes for a glass pan).
Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
Pour over topping over shortbread and back for an additional 20-25 minutes.
Sprinkle with powdered sugar and serve.
n preheated oven until the crust hardens slightly and is very
ven to 350\u00b0F.
Shortbread: In medium bowl, with mixer