Rhubarb Shortbread Bars - cooking recipe

Ingredients
    Shortbread Crust:
    1 cup all-purpose flour
    1/2 cup butter, softened
    5 tablespoons confectioners' sugar
    Filling:
    1 cup brown sugar
    2 eggs, beaten
    1/2 cup white sugar
    1/4 cup all-purpose flour
    3/4 teaspoon salt
    2 cups 1/4-inch slices rhubarb
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
    Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.
    Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.
    Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.

Leave a comment