Raisin Butter Tarts In Shortbread Crust - cooking recipe

Ingredients

Tart filling
1 cup raisins
1 cup brown sugar
3/4 cup water
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg, beaten
1 teaspoon vanilla
Shortbread Crust
1 cup butter
1/2 cup icing sugar
2 tablespoons cornstarch
2 cups flour
1 pinch baking soda
1 pinch salt

Preparation

mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
pre heat oven to 400\u00b0F.
roll out dough to desired thickness. I like 3/8 of an inch.
place in tart pan or greased muffin tin.
place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
spoon into tarts and bake for 20-25 minutes.