Gooey Chocolate Walnut Bars With Shortbread Crust - cooking recipe

Ingredients

CRUST
2 cups flour
1/2 cup sugar
2/3 cup cold butter, no subsitutes (cut into small pieces)
1 pinch salt
FILLING
3 large eggs
3/4 cup light corn syrup
3/4 cup white sugar
2 tablespoons melted butter
2 teaspoons vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 1/2 cups coarsley chopped walnuts

Preparation

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
Add in the butter and process until crumbly.
Press into bottom of the baking dish.
Bake for about 15 minutes, or until lightly browned.
For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
Mix in the chocolate chips and nuts.
Pour over the crust.
Bake for about 25-30 minutes or until set.