Easy Lemon Shortbread Bars - cooking recipe

Ingredients

Shortbread
1 cup butter
1/2 cup powdered sugar
2 cups sifted all-purpose flour
Topping
4 whole eggs
1/2 cup fresh lemon juice
2 teaspoons lemon zest, grated
2 cups sugar
4 tablespoons flour

Preparation

Heat oven to 350 degrees.
Cream butter and sugar, gradually add flour, cream together well.
spread and pat down in bottom of pan with hand.
bake for 20 minutes (18 minutes for a glass pan).
Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
Pour over topping over shortbread and back for an additional 20-25 minutes.
Sprinkle with powdered sugar and serve.