Shortbread Brownies - cooking recipe

Ingredients
    Shortbread Crust
    1 1/2 cups all-purpose flour
    1/3 cup powdered sugar
    1 cup butter, softened
    Brownie
    1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
    1 egg
    1/3 cup vegetable oil
    1/3 cup water
    3/4 cup pecan halves
Preparation
    Preheat oven to 350\u00b0F.
    For Shortbread crust:
    In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
    Press dough into greased 9x13 inch pan.
    Bake 10-12 minutes.
    For Brownie:
    In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
    Spoon brownie batter evenly over cooked shortbread crust.
    Place pecan half over batter.
    Bake 30-35 minutes.
    Cool thoroughly.

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