nce for each layer.
Sift flour
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
nd then add the next seven ingredients.
Slowly add the
Melt butter in 9 x 13-inch pan.
Add remaining ingredients in layers in order of appearance in the recipe.
Bake at 350 for 20 minutes.
Allow to cool for 1 hour.
Cut into squares and serve!
Melt butter in two 8-inch cake pans.
Layer crumbs, coconut, chocolate bits and butterscotch bits in pan.
Drizzle milk evenly over top.
Cover with nuts.
Bake at 350\u00b0 for 30 minutes.
Cool in pan; cut into squares.
Yields 32 cookies.
Melt butter in 9 x 13-inch pan.
Sprinkle graham cracker crumbs over the butter.
Layer coconut over the crumbs.
Layer chocolate chips.
Layer butterscotch chips.
Layer nuts.
Layer peanut butter.
Spoon Eagle Brand milk over this, then fill the can with plain milk and mix well.
Finish pouring over layers. Bake in a 350\u00b0 oven for 25 to 30 minutes. Cut in squares.
Rich but good.
Layer all in a 9 x 13 inch pan.
First layer is crushed graham crackers.
Pour melted margarine over crackers.
Next add chocolate chips, then butterscotch chips.
Add peanuts next and then coconut.
Lastly, pour condensed milk over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Allow to cool and cut in squares.
Layer in order given in a 9 x 13-inch pan.
Preheat oven to 350\u00b0, then spread or sprinkle on a layer at a time in the pan. Bake 30 minutes.
Cool and cut into bars.
- Place green back on pan layer with hot preserves then top
While oven is preheating, melt butter in 13 x 9-inch pan in oven (watch carefully and remove pan when butter is melted). Sprinkle graham cracker crumbs evenly over melted butter, patting lightly for even layer.
Sprinkle coconut over crumbs.
Sprinkle butterscotch and chocolate bits evenly over coconut.
Drizzle can of milk and pat lightly to set nuts into milk.
Bake at 350\u00b0 for 50 minutes.
Cookies will be browned.
Cool.
Cut into 1-inch bars.
Store airtight.
br>Flip onto red jam layer.
Repeat with jam on
Spread beans on a 10-inch serving platter.
Blend sour cream and salad dressing mix; spread over beans.
Layer remaining ingredients.
Serve with tortilla chips.
Melt margarine in bottom of 13 x 9 x 2 inch pan. Sprinkle graham cracker crumbs over margarine, then a layer of nuts, a layer of chocolate chips, and a layer of coconut. Pour the milk over evenly. Bake 25 minutes at 350\u00b0F. until light brown.
Layer ingredients in pan in order listed.
Bake at 350\u00b0 until lightly brown (30 to 35 minutes).
Layer in pan as listed.
Cook 30 minutes at 350\u00b0.
Melt butter in 9 x 13-inch pan.
Crumble graham crackers over butter.
Layer remaining ingredients exactly as listed.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool.
Cut into squares.
Layer in an 8 x 8-inch pan.
Do not stir.
Bake 30 minutes at 350\u00b0.
Combine first 2 ingredients, tossing well with a fork.
Press into bottom of a greased 13 x 9 x 2-inch baking pan.
Sprinkle chocolate morsels, then butterscotch morsels over crust layer. Top with coconut, then with nuts.
Drizzle milk all over top. Bake at 350\u00b0 for 20 minutes.
Let cool.
Cut into bars.
Do not mix, just layer the ingredients in the same order listed.
Bake at 325\u00b0 for 30 minutes.
Completely cool before cutting.
Melt butter in an oblong pan (9 x 13 x 2-inch).
Layer ingredients in order listed.
Bake for 25 minutes.
Cut while warm.