Seven Layer Cookies - cooking recipe

Ingredients

1/4 lb. melted butter
1 c. graham cracker crumbs
1 c. coconut, shredded or flaked
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 c. chopped nuts

Preparation

Melt butter in 9 x 13-inch pan.
Add remaining ingredients in layers in order of appearance in the recipe.
Bake at 350 for 20 minutes.
Allow to cool for 1 hour.
Cut into squares and serve!