Seven Layer Cookies - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. graham cracker crumbs
1 c. walnuts
1 c. or 6 oz. nestles chocolate chips
1 1/2 c. coconut
1 1/2 c. eagle brand milk

Preparation

Melt margarine in bottom of 13 x 9 x 2 inch pan. Sprinkle graham cracker crumbs over margarine, then a layer of nuts, a layer of chocolate chips, and a layer of coconut. Pour the milk over evenly. Bake 25 minutes at 350\u00b0F. until light brown.