Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
graham cracker crumbs
coconut
chocolate chips
butterscotch chips
nuts
peanut butter
1/2 can Eagle Brand milk
1 can plain milk

Preparation

Melt butter in 9 x 13-inch pan.
Sprinkle graham cracker crumbs over the butter.
Layer coconut over the crumbs.
Layer chocolate chips.
Layer butterscotch chips.
Layer nuts.
Layer peanut butter.
Spoon Eagle Brand milk over this, then fill the can with plain milk and mix well.
Finish pouring over layers. Bake in a 350\u00b0 oven for 25 to 30 minutes. Cut in squares.
Rich but good.