Seven Layer Cookies - cooking recipe

Ingredients

1/2 c. butter
1 1/3 c. graham cracker crumbs
1 1/4 c. flaked coconut
1 (6 oz.) pkg. chocolate pieces (bits)
1 (6 oz.) pkg. butterscotch pieces (bits)
1 can sweetened condensed milk
1 1/2 c. chopped walnuts or pecans

Preparation

Melt butter in two 8-inch cake pans.
Layer crumbs, coconut, chocolate bits and butterscotch bits in pan.
Drizzle milk evenly over top.
Cover with nuts.
Bake at 350\u00b0 for 30 minutes.
Cool in pan; cut into squares.
Yields 32 cookies.