Seven-Layer Cookies - cooking recipe

Ingredients

1/2 c. butter, melted
1 1/4 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1 c. shredded coconut
1 c. chopped nuts
1 can sweetened condensed milk

Preparation

Combine first 2 ingredients, tossing well with a fork.
Press into bottom of a greased 13 x 9 x 2-inch baking pan.
Sprinkle chocolate morsels, then butterscotch morsels over crust layer. Top with coconut, then with nuts.
Drizzle milk all over top. Bake at 350\u00b0 for 20 minutes.
Let cool.
Cut into bars.