Take
a
9 x 13-inch pan.
Put margarine in the pan and melt it
in a slow oven.
Now sprinkle graham cracker crumbs. Then coconut.
Then chocolate chips.
Then butterscotch chips. Then sweetened
condensed milk.
Top with chopped nuts.
Bake at 350\u00b0 for
25
to 30 minutes.
Will be the best seven layer bars you ever ate.
Be sure to cool well before cutting.
Preheat oven to 350 degrees.
Melt butter.
Stir in crushed graham crackers.
Pat crumb mixture evenly in bottom of an ungreased 13x9x2 inch baking pan.
Layer, in order, chocolate pieces, butterscotch pieces, coconut and walnuts.
Pour sweetened condensed milk evenly over all.
Bake in a 350 oven for 30 minutes.
Cool.
Cut into bars.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
an (I use glass).
Layer in order the chocolate chips
nd then add the next seven ingredients.
Slowly add the
patula, smooth chocolate into even layer. Scatter Rice Krispies over chocolate
tirred; carefully pour over pretzel layer in pan. Top with marshmallows
Cream brown sugar and margarine.
Stir in 1 1/2 cups Bisquick.
Press in ungreased 9 x 13-inch pan.
Bake 12 minutes. Beat eggs in medium bowl with a fork.
Mix in sugar and almond extract.
Stir in coconut, almonds and 3 tablespoons Bisquick; spread over baked layer.
Arrange cherries on top.
Bake until light golden brown and set at 350\u00b0 for 22 to 25 minutes; cool. Cut into bars.
Melt oleo.
Mix with graham crackers.
Pat mixture evenly into bottom of an ungreased 13 x 9 x 2-inch baking pan.
Layer in order chocolate pieces, marshmallows, peanut butter chips and walnuts. Pour sweetened condensed milk evenly over all.
Bake in 350\u00b0 oven for 30 minutes.
Cool.
Cut into bars.
Makes 36.
Preheat oven to 350 degrees F (180 degrees C).\n Watch Now
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.\n Watch Now
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.\n Watch Now
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.\n Watch Now
Melt butter in pan in which bars are to be baked.
Spread graham crackers over butter evenly.
Sprinkle on chocolate and butterscotch morsels, coconut and nuts.
Pour sweetened condensed milk over the top.
Bake at 350\u00b0 for about 25 or 30 minutes or until lightly browned.
Cut into bars when cool.
Grease a 9 x 13-inch pan.
Layer ingredients in the pan.
Bake at 350\u00b0 for 25 minutes.
Cut into small bars.
Melt butter and stir in graham crackers.
Pat mixture in bottom of ungreased 13 x 9 x 2-inch pan.
Layer in order chocolate pieces, butterscotch pieces, coconut and walnuts.
Pour sweetened condensed milk evenly all over mixture.
Bake at 350\u00b0 about 30 minutes.
Cool on wire rack.
Makes 36 bars.
Melt butter.
Stir in crushed graham crackers.
Pat crumb mixture evenly in bottom of an ungreased 13 x 9 x 2-inch baking pan.
Layer in order:
chocolate pieces, butterscotch pieces, coconut and walnuts.
Pour Dairy Sweet sweetened condensed milk evenly over all.
Bake in a 350\u00b0 oven 30 minutes.
Cool.
Cut into bars.
Makes 36.
Preheat oven to 350 degrees. In 13x9 baking pan line with foil and grease.
Mix butter and graham cracker crumbs. Press into pan. Sprinkle coconut, chocolate, pecans and toffee chips over crumb layer. Cover entire pan with the condensed milk.
Bake for 25-30 minutes or until golden brown. Cool for 15 minutes or more. Cut into bars! Spray knife with cooking spray if it is sticky.
First layer must be melted margarine (melt margarine and let sit for 15 minutes).
Then, add remaining ingredients layer after layer.
Final layer must be condensed milk.
Bake at 350\u00b0 for 15 to 20 minutes.
Put in refrigerator until chilled.
Melt butter in pan.
Sprinkle crumbs evenly over melted butter and press down.
Sprinkle on coconut, chocolate chips and butterscotch chips. Pour milk evenly over all.
Sprinkle on nuts. Bake 30 minutes.
Cool on wire rack and cut into 1 x 2-inch bars. Makes 48 bars.
Use a 13 x 9 x 2-inch pan.
Preheat oven to 350 degrees
Pour melted butter in a 13 x 9 pan.
Sprinkle graham cracker crumbs evenly on top.
Sprinkle coconut, chocolate chips, peanut butter or butterscotch chips and top with sweetened condensed milk.
Sprinkle pecans on top and bake for 30 minutes.
Cool and cut into bars.
Preheat oven to 350 degrees.
Melt butter in a 13 x 9 x 2-inch pan.
Sprinkle crumbs evenly over butter and press down.
Sprinkle on the coconut, then the chocolate and butterscotch pieces.
Pour milk evenly over all.
Sprinkle on nuts and press lightly.
Bake 30 minutes.
Cool in pan on wire rack.
Cut into 1 x 2-inch bars.
Melt butter in 13 x 9-inch baking dish.
Sprinkle graham cracker crumbs over melted butter evenly.
Sprinkle evenly
the coconut, then chocolate chunks, then butterscotch morsels. Sprinkle nuts over top and press lightly.
After cooled, cut into bars.