Seven Layer Bars - cooking recipe

Ingredients

1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 1/3 cups shredded coconut

Preparation

Preheat oven to 350 degrees F (180 degrees C).\n Watch Now
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.\n Watch Now
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.\n Watch Now
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.\n Watch Now