Seven Layer Bars - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 c. semi-sweet chocolate chips
1 c. butterscotch chips
1 c. sweetened condensed milk
1 c. chopped nuts (optional)

Preparation

Melt butter in pan.
Sprinkle crumbs evenly over melted butter and press down.
Sprinkle on coconut, chocolate chips and butterscotch chips. Pour milk evenly over all.
Sprinkle on nuts. Bake 30 minutes.
Cool on wire rack and cut into 1 x 2-inch bars. Makes 48 bars.
Use a 13 x 9 x 2-inch pan.