Seven Layer Bars - cooking recipe

Ingredients
    1 3/4 cubes butter
    1 full pkg. and 4 rectangles graham crackers
    1 (12 oz.) pkg. chocolate chips
    1/2 (12 oz.) bag or 6 oz. butterscotch chips
    1 1/2 c. flaked coconut
    1 (8 to 12 oz.) bag pecan pieces or any nut of your choice
    1 (14 oz.) can sweetened condensed milk
Preparation
    Melt butter; stir in crushed graham crackers.
    Pat crumb mixture evenly in bottom of an ungreased 13 x 9 x 2-inch baking pan (I use glass).
    Layer in order the chocolate chips, butterscotch chips, coconut and nuts.
    Pour sweetened condensed milk evenly over all.
    Bake in a 350\u00b0 oven for 30 minutes.
    (My oven seems to run hot, therefore I worked with a 325\u00b0 to 335\u00b0 temperature for 25 minutes.
    Possibly the glass dish causes the bars to overcook too easily also.)
    Cool 30 to 45 minutes before you cut into bars.
    Any longer and you will be using a jackhammer.

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