Hershey'S Chocolate Seven Layer Bars - cooking recipe

Ingredients

1 1/2 cups pretzels, finely crushed
3/4 cup butter, melted
1 (14 ounce) can sweetened condensed milk
4 ounces unsweetened baking chocolate, broken into pieces
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup pecans, coarsely chopped
4 ounces dark baking chocolate, broken into pieces
1 tablespoon shortening

Preparation

Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9\" baking pan.
Place sweetened condensed milk and unsweetend chocolate in small microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
Bake 25-30 minutes or until lightly browned; cool completely in pan on wire rack.
Melt dark chocolate and shortening in small microwave-safe bowl on High for 1 minute or until melted when stirred; drizzle over entire top. Cut into bars. Refrigerate 15 minutes or until glaze is set.