Seven-Layer Bars - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. graham cracker crumbs
1 c. shredded coconut
1 (10 oz.) pkg. milk chocolate chunks
1 (11 oz.) pkg. butterscotch morsels
1 (15 oz.) can sweetened condensed milk
1 c. chopped walnuts or pecans

Preparation

Melt butter in 13 x 9-inch baking dish.
Sprinkle graham cracker crumbs over melted butter evenly.
Sprinkle evenly
the coconut, then chocolate chunks, then butterscotch morsels. Sprinkle nuts over top and press lightly.
After cooled, cut into bars.