Seven Layer Bars - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. margarine
1 1/2 c. Bisquick
2 eggs
1/2 c. sugar
1/4 tsp. almond extract
1 c. flaked coconut
1/2 c. chopped almonds
3 Tbsp. Bisquick
1/2 c. maraschino cherry halves

Preparation

Cream brown sugar and margarine.
Stir in 1 1/2 cups Bisquick.
Press in ungreased 9 x 13-inch pan.
Bake 12 minutes. Beat eggs in medium bowl with a fork.
Mix in sugar and almond extract.
Stir in coconut, almonds and 3 tablespoons Bisquick; spread over baked layer.
Arrange cherries on top.
Bake until light golden brown and set at 350\u00b0 for 22 to 25 minutes; cool. Cut into bars.