Combine chicken and taco seasoning mix in a heavy duty
Dice all ingredients.
saute onions.
brown meats.
add peppers tomatoes and tomatoe sauce. sauce.
season with 1/2 of seasoning mixes.
simmer 3hours.
add corn, beans, seasoning and honey.
Brown meat and onions, drain. Mix dressing mix and taco seasoning mixes in to meat. Then, without draining, add all of the other ingredients. Simmer 1 hour. If you can find the reduced sodium taco seasoning and the reduced sodium Hidden Valley it is very helpful because of the high sodium count in both seasonings and the chili hot beans. This is delicious served with Baked tostitos chips. (They aren't in the point count per cup serving.)
nly 1 of the chili seasoning mixes now, and stir it in
Saute meat and onion.
Drain well.
Add contents of cans, undrained, to meat and onion in a large pot.
Add seasoning mixes and water.
Mix well, heat thoroughly, and serve.
Excellent in crock-pot.
Freezes well. Yields 8 to 10 servings.
Cook ground beef.
Mix seasoning mix while cooking meat and then drain.
On bottom of pan, spread ground beef, then layer overlapping tortillas.
Pour 1 can Ranch beans and 1 can cream of chicken soup (dab it on the beans).
Add Ro-Tel tomatoes; add cheese on top and repeat all ingredients again; cook at 350\u00b0 for 30 minutes.
Brown meat with onions and drain off fat when cooked.
Add seasoning mixes and stir.
Add rest of ingredients (do not drain cans).
Simmer 25 to 30 minutes.
Stir occasionally.
Serve with crackers, corn bread or tortilla chips.
Mix the packages of the mixes together, sprinkle generously on steaks, then pour cola over steaks.
marinate for a while, then grill.
In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Top with shredded cheese, and serve with chips.
ized pieces.
Place blackened seasoning blend and flour in large
Combine refried beans and seasoning mixes in bowl and mix well.
Spread into 8 x 12-inch dish.
Layer dip, sour cream, black olives, tomatoes, onions and chilies over bean layer.
Sprinkle with cheese and serve with tortilla chips.
Makes 12 servings.
Mix all sauce ingredients together and refrigerate.
Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
Serve with a side of sauce and a lemon wedge to garnish.
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
omatoes, diced tomatoes, beer and seasoning mixes to stockpot. Stir.
Bring
Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.
0 # meat. Rub and massage seasoning in with SOY SAUCE after
Seasoning Mix: Combine all ingredients in
or the fruit and nut seasoning, heat 1 tbsp oil in
Mix all together well.
Store in airtight container (I use a pint canning jar).
When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
Bring water to a boil.
Add rice and seasoning.
Reduce to simmer, cover, and cook for 18 minutes.