Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 taco seasoning mixes
corn tortillas
2 cans Ranch Style beans
2 cans cream of chicken soup
1 to 2 cans Ro-Tel tomatoes
shredded Cheddar cheese

Preparation

Cook ground beef.
Mix seasoning mix while cooking meat and then drain.
On bottom of pan, spread ground beef, then layer overlapping tortillas.
Pour 1 can Ranch beans and 1 can cream of chicken soup (dab it on the beans).
Add Ro-Tel tomatoes; add cheese on top and repeat all ingredients again; cook at 350\u00b0 for 30 minutes.