Taco Soup - cooking recipe

Ingredients

1 lb. ground turkey or lean ground beef
1/2 medium onion, chopped
1 can pinto beans
1 can kidney beans
1 can hominy
1 can Ro-Tel and/or stewed tomatoes
1 can whole kernel corn
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix
2 c. water

Preparation

Saute meat and onion.
Drain well.
Add contents of cans, undrained, to meat and onion in a large pot.
Add seasoning mixes and water.
Mix well, heat thoroughly, and serve.
Excellent in crock-pot.
Freezes well. Yields 8 to 10 servings.