Nacho Strata - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (6 oz.) pkg. avocado dip mix
1 (4 oz.) can chopped black olives
1 small onion, finely chopped
6 oz. Monterey Jack cheese, shredded
1/2 envelope taco seasoning mix
1 c. sour cream
2 large tomatoes, chopped
1 (4 oz.) can chopped green chilies

Preparation

Combine refried beans and seasoning mixes in bowl and mix well.
Spread into 8 x 12-inch dish.
Layer dip, sour cream, black olives, tomatoes, onions and chilies over bean layer.
Sprinkle with cheese and serve with tortilla chips.
Makes 12 servings.