eeded.
To make the potato wedges, rinse the potatoes under cold
For the potato wedges, preheat the oven to 425\
Cook the potato wedges according to the packet instructions.<
o 400\u00b0F. Toss sweet potato wedges with oil and sea salt
Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
Cook the potato wedges in a preheated oven according
hickens slightly.
Meanwhile, arrange potato wedges on a baking tray. Bake
For the potato wedges, preheat oven to 400\u00b0F.
bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.
ntil cheese melts. Pour the potato wedges in a 9x13x2 inch baking
level cup of prepared Recipe #453973 (without added flour).
epper. Toss fish pieces in seasoned flour, shaking off excess. Dip
archment paper.
Toss the potato wedges with the oil in a
Place potato wedges, cut side down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.
Set oven control to broil or 550\u00b0.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until tender, about 5 minutes.
Cut potatoes into wedges; cook until tender.
Drain.
Layer baking dish with potato wedges, slice butter and place on top of potatoes.
Add salt, pepper and garlic salt (may use seasoned salt as well).
Place in oven on broil until golden brown.
1/2 cups.
Potato wedges:
Preheat the grill to
Preheat an air fryer to 380 degrees F (190 degrees C).
Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Preheat oven to 450\u00b0.
Leaving skins on, scrub potatoes and cut
lengthwise
into
1/2\tinch
strips.
In
small
bowl combine oil,
salt, seasoned pepper and paprika.
Toss potato wedges in seasoned
oil.
Place potatoes on foil lined baking sheet and bake
for
about
20 minutes or until tender.
Turn potatoes once while baking.
Preheat broiler.
Cut each baking potato into 8 wedges.
Place potato wedges, cut side down, on the rack of a broiler pan.
Brush with oil.
Sprinkle with salt and paprika to taste.
Broil 3 inches from heat until lightly browned, about 5 minutes.
Turn to expose the other cut side and brush with oil.
Sprinkle with salt and paprika.
Continue to broil until tender, about 5 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.