Oven-Roasted Potato Wedges - cooking recipe

Ingredients

4 to 6 Russet baking potatoes or long white potatoes
2 Tbsp. vegetable oil
1/2 tsp. seasoned pepper
1/4 tsp. paprika

Preparation

Preheat oven to 450\u00b0.
Leaving skins on, scrub potatoes and cut
lengthwise
into
1/2\tinch
strips.
In
small
bowl combine oil,
salt, seasoned pepper and paprika.
Toss potato wedges in seasoned
oil.
Place potatoes on foil lined baking sheet and bake
for
about
20 minutes or until tender.
Turn potatoes once while baking.