Potato Wedges - cooking recipe

Ingredients

4 to 6 potatoes
1 to 1 1/2 sticks butter
garlic salt and/or seasoned salt
salt and pepper

Preparation

Cut potatoes into wedges; cook until tender.
Drain.
Layer baking dish with potato wedges, slice butter and place on top of potatoes.
Add salt, pepper and garlic salt (may use seasoned salt as well).
Place in oven on broil until golden brown.