Roast-Potato Wedges - cooking recipe

Ingredients

4 medium baking potatoes
salad oil
seasoned salt
paprika

Preparation

Preheat broiler.
Cut each baking potato into 8 wedges.
Place potato wedges, cut side down, on the rack of a broiler pan.
Brush with oil.
Sprinkle with salt and paprika to taste.
Broil 3 inches from heat until lightly browned, about 5 minutes.
Turn to expose the other cut side and brush with oil.
Sprinkle with salt and paprika.
Continue to broil until tender, about 5 minutes.