tsp of your favourite seafood; this recipe will also work with
o the traditional Brown Derby Recipe -- that is classic. So this
f roux required by the recipe.
For instance, the original
equired by the recipe. For instance, the original recipe calls for 2
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
e going to cook the seafood in.
Next, make the
Boil seafood mix in 4 to 5
In a bowl, grate together sea legs, shrimp and crab.
On a large serving plate, spread chips.
Sprinkle seafood mixture over chips, then cheese over seafood.
Microwave on High 30 to 45 seconds or until cheese is melted.
Serve with sour cream, salsa or hot sauce.
he light brown Cajun roux recipe but continue cooking until the
cool.
Combine mayo, onions, seafood sauce, worcestershire sauce.
Fold
Thoroughly mix cream cheese, sour cream and mayo.
Spread evenly in the bottom of a serving dish or plastic container with lid.
Layer the remaining ingredients, in order, over your base layer.
Allow to set in the refrigerator for at least 2 hours.
Serve alone or with nacho chips.
o make both chicken and seafood fillings, double the recipe for puffs.
Spread softened cream cheese into the bottom of a 9\" plate.
A pie plate works well for this.
Spread the seafood sauce on top of the cream cheese covering to the edges.
Sprinkle imitation crab meat over the top.
(genuine crab can be used for this recipe but the imitation works really well).
Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
YUM!
owder, cumin finish mixture with seafood. Season with black pepper or
entioned in the list. The recipe editor can be a pain
br>Top each with cheese, seafood and remaining green onion.
Cook seafood in lemon juice and water.
Blanche veggies; boil in water.
Cook noodles.
Put cream in pan, first, on stove; heat it up.
Put 1 cup of grated cheese.
Stir until it melts; add spices and cook.
Add seafood.
Add fettucini and more cheese. Last, add veggies; toss.
Add more cheese.
Top it with parsley. Salt and pepper to taste.
Cook pasta or noodles according to package directions; drain and set aside.
Combine mayonnaise with milk or white wine.
Stir in soup, cheese and seasonings.
Gently stir in cooked pasta or noodles and drained fish or seafood.
Pour into a 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and sprinkle with \"Crunchy Topping.\" Bake 5 minutes more.
Makes 6 servings.
eady to serve, add all seafood and cook for 3 minutes
oil water which boil the seafood for the broth of this