Seafood Fettucini(Recipe For 14) - cooking recipe

Ingredients

3 pkg. fettucini noodles, cooked
2 pkg. shrimp, scallops and haddock
1 head broccoli
1 pkg. mushrooms
1 red pepper
2 containers all-purpose whipping cream
1 lb. grated Parmesan cheese
salt, pepper and parsley

Preparation

Cook seafood in lemon juice and water.
Blanche veggies; boil in water.
Cook noodles.
Put cream in pan, first, on stove; heat it up.
Put 1 cup of grated cheese.
Stir until it melts; add spices and cook.
Add seafood.
Add fettucini and more cheese. Last, add veggies; toss.
Add more cheese.
Top it with parsley. Salt and pepper to taste.