br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
In a 1-quart casserole stir soup until smooth.
Gradually add milk.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400\u00b0 oven for 30 minutes or until bubbling.
Yields 3 to 4 servings.
and pepper.
Slide the seafood back into the pan and
ooking liquid, and set the seafood aside.
In a heavy
roiler.
Pour the hot seafood mixture into a large ovenproof
immer 2 minutes or unti seafood is cooked.
Drain, reserving
Cut seafood into bite size pieces; arrange them in a baking dish.
Mix butter and flour over low heat; stir in milk and grated cheese.
When slightly thickened, add wine.
Pour sauce over seafood; top with buttered bread crumbs.
Bake at 325\u00b0 for 20 to 25 minutes, until browned.
Serve over plain white rice.
hell servers, divide the fish, seafood and mushrooms into the servers
repared dishes. Pour sauce over seafood and cover with cheese.
Let thicken.
Pour into casserole dish over seafood (I use 1 pound fresh lump crabmeat and 1 1/2 pounds boiled and peeled shrimp).
Top with cracker crumbs and dot with butter.
Bake 15 minutes until bubbly.