Seafood Au Gratin - cooking recipe

Ingredients

2 c. milk
16 oz. American cheese slices
2 Tbsp. butter
1 1/2 Tbsp. cornstarch
2 Tbsp. lemon juice
1/2 tsp. seasoned salt

Preparation

Let thicken.
Pour into casserole dish over seafood (I use 1 pound fresh lump crabmeat and 1 1/2 pounds boiled and peeled shrimp).
Top with cracker crumbs and dot with butter.
Bake 15 minutes until bubbly.