Seafood Au Gratin - cooking recipe

Ingredients

1/2 lb. cooked shrimp
1/2 lb. crab meat
1/2 lb. lobster
1/2 lb. sole
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
3/4 c. grated cheese (sharp Cheddar)
1/2 c. white wine
1 Tbsp. sherry
bread crumbs

Preparation

Cut seafood into bite size pieces; arrange them in a baking dish.
Mix butter and flour over low heat; stir in milk and grated cheese.
When slightly thickened, add wine.
Pour sauce over seafood; top with buttered bread crumbs.
Bake at 325\u00b0 for 20 to 25 minutes, until browned.
Serve over plain white rice.