Seafood Au Gratin - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/4 c. milk
2 c. cooked seafood (shrimp, lobster, crab, white fish or any combination of these)
1 Tbsp. chopped parsley
1/4 c. buttered bread crumbs

Preparation

In a 1-quart casserole stir soup until smooth.
Gradually add milk.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400\u00b0 oven for 30 minutes or until bubbling.
Yields 3 to 4 servings.