Drop small spoonfuls of cream cheese into scrambled egg mixture and whip.
Cook in the usual fashion.
This just adds a special touch to your eggs.
5 minutes start making the scrambled egg and spinach. Place the spinach
Split hamburger buns and spread split side with a layer of deviled ham.
Top with a thin slice of onion, 1 scrambled egg and a layer of grated American cheese.
Broil until cheese melts.
75\u00b0F.
Spray a casserole dish with non-stick cooking
ill leaves.
For the scrambled egg filling, fry the bacon in
Scramble egg.
Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
You can adjust soy sauce according to personal taste.
dges. Cook until the runny egg starts to thicken.
Turn
Beat eggs and half and half together.
Scramble over medium heat in butter in large skillet.
Put scrambled eggs in 3-quart shallow casserole, which has been sprayed with nonstick coating (Pam).
Spray
9
x
13-inch
pan
with Pam.
Cover bottom with croutons and cover with scrambled egg mixture.
Crumble cooked sausage and sprinkle over top.
Pour a little egg mixture over top and sprinkle cheese,ham, onion and green pepper over top. Pour egg mixture on top and sprinkle cheese and bacon bits on top. Bake at 375\u00b0 for 20 to 25 minutes or until done.
Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
Bake at 250* for 30 minutes.
Note: Can be refrigerated overnight, then baked 45-60 minutes.
Layer scrambled eggs, mushrooms, cheese and soup.
Bake at 350\u00b0 for 20 to 30 minutes.
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and crumbs, mixing well.
Spread evenly over egg mixture. Sprinkle with paprika.
Cover and chill casserole overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until heated thoroughly.
second jug. Gradually whisk egg mixture into flour until smooth
Saute ham and green onions in 3 tablespoons butter in a large skillet until onions are tender. Add eggs and cook, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13 x 9 x 2-inch baking pan. Combine 1/4 cup melted butter and bread crumbs; spread evenly over egg mixture.
Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350\u00b0 for 30 to 35 minutes.
nd set aside.
For scrambled eggs, beat the eggs, milk
Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.
Coat large skillet with cooking spray; place over medium high heat.
In bowl, beat together eggs, egg whites, scallions, cilantro, salt and pepper until blended.
Pour into skillet and scramble just until barely set, about 2 1/2 minues (egg mixture should be slightly wet; be careful not to overcook).
Remove from heat and gently fold in salsa.
Place 1/6 of eggs on top of each muffin bottom.
Top with tops.
NOTES:
Add additional fresh sliced tomato, roasted red pepper and/or jalapeno slices if desired.
Fry sausage.
Whisk eggs. Add milk, mustard, cheese and cooked sausage. Put bread in casserole dish.
Put sausage-egg combination over bread cubes.
Bake 1 hour at 350\u00b0.
Serves 6.
Serve with fresh fruit and danish.
Scramble eggs in butter until fluffy.
Place in 13 x 9-inch casserole dish.
Add bacon, pepper, onion, mushrooms and soup. Top with grated cheese.
Refrigerate overnight.
Bake at 250\u00b0 for 1 hour.
Serves 12.
In a large skillet cook green pepper or onion in 1 tablespoon of margarine or butter till tender.
Add eggs; cook over medium heat without stirring till mixture begins to set on bottom and around edge.
Lift and fold partially cooked eggs so uncooked portion flows beneath.
Continue cooking till just set.
Transfer to 1 quart casserole.