Scrambled Egg Casserole - cooking recipe

Ingredients

2 doz. eggs
1/2 c. milk
1/4 lb. margarine
1/2 lb. bacon, fried and crumbled
1/2 c. green pepper
1/2 c. onion
2 small cans mushrooms, drained
2 cans cream of mushroom soup
1/2 lb. grated cheese

Preparation

Scramble eggs in butter until fluffy.
Place in 13 x 9-inch casserole dish.
Add bacon, pepper, onion, mushrooms and soup. Top with grated cheese.
Refrigerate overnight.
Bake at 250\u00b0 for 1 hour.
Serves 12.