Scrambled Egg Casserole - cooking recipe

Ingredients

1/4 c. chopped green pepper or sliced green onion
3 Tbsp. margarine or butter
6 beaten eggs
1 Tbsp. all purpose flour
1/8 tsp. pepper
2/3 c. milk
3/4 c. shredded Swiss cheese
1/4 c. plain or seasoned fine dry bread crumbs

Preparation

In a large skillet cook green pepper or onion in 1 tablespoon of margarine or butter till tender.
Add eggs; cook over medium heat without stirring till mixture begins to set on bottom and around edge.
Lift and fold partially cooked eggs so uncooked portion flows beneath.
Continue cooking till just set.
Transfer to 1 quart casserole.