Scrambled Egg Casserole(Serves 12 To 15) - cooking recipe

Ingredients

1 c. diced ham
1/4 c. chopped green onions
3 Tbsp. melted butter
1 doz. eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce
1/4 c. melted butter
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Preparation

Saute ham and green onions in 3 tablespoons butter in a large skillet until onions are tender. Add eggs and cook, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13 x 9 x 2-inch baking pan. Combine 1/4 cup melted butter and bread crumbs; spread evenly over egg mixture.
Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350\u00b0 for 30 to 35 minutes.