Brown and cook steak, onion and carrots half through.
Place meat, onion, carrots and potatoes in layers in buttered casserole. Add a little water to keep from sticking.
Season.
Cover with flaky pie crust.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Canned tomatoes may be substituted for water.
Yields 6 servings.
9 inch oven-proof pie dish by spraying with some
o boil.
Place one pie crust in a deep-style
o fit a 9-inch pie plate.
Pour beef mixture
han the size of your pie pan. Remove top piece of
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
ravy.
Place in a pie dish and leave to cool
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Cut steak in 1-inch pieces and brown with the onions in the shortening.
Add the flour and blend, then add the water, carrots, celery, salt and pepper.
Cover and simmer for 1 hour.
Add the potatoes and cook 15 minutes longer.
Pour into a casserole and cover with pie crust.
Place in hot oven (450\u00b0) and bake 30 minutes.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Mix all ingredients.
Put in pie shell.
Top with top crust. Bake at 350\u00b0 for 1/2 hours, then at
300\u00b0 for 1 1/2 more hours. May have to lower to 275\u00b0.
Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
Bake, uncovered, 40 minutes and then remove from oven.
Increase oven temperature to 400\u00b0F.
Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.
Preheat oven to 375\u00b0.
Spray 2-quart casserole with nonstick cooking spray.
Combine steak, frozen vegetables and potatoes in prepared dish.
Stir in gravy, thyme and pepper.
Bake uncovered 40 minutes.
Remove from oven.
Increase oven temperature to 400\u00b0. Top with biscuits and bake 8 to 10 minutes or until biscuits are golden brown.
Makes 6 servings.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
nions. Cut up the braising steak into small cubes.
Heat
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
lace one of the unbaked pie shells in a lightly oiled
Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Be careful not to overcook your steaks. Remove steaks to a plate, season with salt and pepper, and keep them warm.
Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
Stir in the chopped green onions and the mustard, ...
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.