Steak Pie - cooking recipe

Ingredients

pastry for 9-inch pie
5 1/2 c. cubed steak (1/2-inch pieces)
1/3 c. flour
1 tsp. salt
dash of black pepper
1 Tbsp. onion juice
3/4 c. water

Preparation

Mix all ingredients.
Put in pie shell.
Top with top crust. Bake at 350\u00b0 for 1/2 hours, then at
300\u00b0 for 1 1/2 more hours. May have to lower to 275\u00b0.