Biscuit-Topped Hearty Steak Pie - cooking recipe

Ingredients

1 1/2 lb. top round steak, cooked and cut into 1-inch cubes
1 (9 oz.) pkg. frozen baby carrots
1 (9 oz.) pkg. frozen peas and pearl onions
1 large baking potato, cooked and cut into 1/2-inch pieces
1 (18 oz.) jar home-style brown gravy
1/2 tsp. dried thyme leaves
1/2 tsp. black pepper
1 (10 oz.) can refrigerated flaky buttermilk biscuits

Preparation

Preheat oven to 375\u00b0.
Spray 2-quart casserole with nonstick cooking spray.
Combine steak, frozen vegetables and potatoes in prepared dish.
Stir in gravy, thyme and pepper.
Bake uncovered 40 minutes.
Remove from oven.
Increase oven temperature to 400\u00b0. Top with biscuits and bake 8 to 10 minutes or until biscuits are golden brown.
Makes 6 servings.