Beef Steak Pie - cooking recipe

Ingredients

2 lb. round steak
3 c. water
1/2 c. onion, sliced
1/2 c. carrots, sliced
4 medium potatoes, cut in small pieces
1 stalk celery, diced
1 Tbsp. shortening
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
plain pie crust

Preparation

Cut steak in 1-inch pieces and brown with the onions in the shortening.
Add the flour and blend, then add the water, carrots, celery, salt and pepper.
Cover and simmer for 1 hour.
Add the potatoes and cook 15 minutes longer.
Pour into a casserole and cover with pie crust.
Place in hot oven (450\u00b0) and bake 30 minutes.