Lorne Sausage.
Put everything in big
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
ell-chilled so that the sausage meat will cling to them
form patties or package the sausage bulk. Immediately vacuum pack and
f a variety of different sausage recipes. I know our local grocery
aking the beef, cut veal sausage into bite-sized pieces.
edium high. Break up the sausage into chunks and cook, working
eparate bowl. Dip each chilled, sausage-coated egg into the breadcrumbs
ut two tablespoons of the Scottish oatmeal in a bowl with
old water to cover the sausage completely.
Cover and bring
Boil eggs until hard-boiled.
Peel eggs.
Wrap a small amount of uncooked sausage around each hard-boiled egg.
(Make sure none of the white from the egg is showing.) Place wrapped eggs in shallow pan and bake in oven for 30 minutes on 350\u00b0.
Remove from oven and enjoy.
Cook the liver medium and grind fine in a meat grinder or food processor (or have store grind it while frozen!)
Cook the sausage and lamb medium, drain grease and break up into small bits.
Mix all ingredients very well in a large microwave cooking dish.
Micro on High for 30 plus minutes, stirring every 10 minutes so a crust doesn't form on the outside, until done through.
Wrap sausage meat around hard-boiled eggs.
Roll in flour, then egg yolk and bread crumbs.
Cook in frying pan in about 1-inch cooking oil.
You can also use a deep fryer.
ours).
Cut up smoked sausage in 1/2-inch slices
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
inutes.
Meanwhile, make the Scottish Sauce.
Combine all ingredients
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
Cook sausage and onion in 10-inch
ater to boil, start the sausage filling.
When water is