Scottish Eggs - cooking recipe

Ingredients

6 eggs
1 lb. sausage

Preparation

Boil eggs until hard-boiled.
Peel eggs.
Wrap a small amount of uncooked sausage around each hard-boiled egg.
(Make sure none of the white from the egg is showing.) Place wrapped eggs in shallow pan and bake in oven for 30 minutes on 350\u00b0.
Remove from oven and enjoy.