Bob Hall'S Microwave Scottish Haggis - cooking recipe

Ingredients

1 lb. calves liver
1 lb. mild sausage
1 lb. ground lamb
1 and 1/2 c. steel cut oats
1 c. chopped onion
1 tsp. coriander
1 tsp. black pepper
1/2 tsp. red pepper
1 tsp. nutmeg
2 tsp. salt
1 c. undiluted beef bouillon

Preparation

Cook the liver medium and grind fine in a meat grinder or food processor (or have store grind it while frozen!)
Cook the sausage and lamb medium, drain grease and break up into small bits.
Mix all ingredients very well in a large microwave cooking dish.
Micro on High for 30 plus minutes, stirring every 10 minutes so a crust doesn't form on the outside, until done through.