Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ixture, but I know*my* school could never afford such luxuries
etchup Recipe #28412, Bobbie Q Sauce Recipe#59772, Sweet Mustard Sauce Recipe#280453
asta, or in your favorite recipe.
I store them seperately
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
he key to the whole recipe... Pay attention!
Chicken cooks
Mix first 5 ingredients together with a heavy duty mixer.
Meanwhile, melt the milk chocolate on stovetop.
Spread in a 13x9 inch pan and top with the melted milk chocolate.
Chill; cut into squares upon serving.
*Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.
Cream the shortening and sugars. Add peanut butter and mix well. Add beaten eggs, then dry ingredients; mix well.
Shape into 1-inch balls and place 2-inches apart on ungreased cookie sheet. Press ball both ways with a fork.
Bake at 350\u00b0 for 10 minutes or until done.
Cookies should not be hard when pulled from the oven.
ith paper cupcake liners in school colors.
Place white cake
dd the 2 cups of school glue. Stir until dissolved.
Mix and knead dough.
Refrigerate for 30 minutes.
Lay out for 4 or 5 days.
Use straw to punch a hole in mold if it is to hang.
Sprinkle with a touch of temper and tears.
Fold in a love of music and art.
Stir gently and shape into a beautiful girl or boy.
Bake for five years or until ready for school.
Wrap and label carefully.
Send special delivery to Mrs. Selleck for polishing and safekeeping.
Cream butter; add sugar and beat well.
Beat eggs and add to creamed mixture.
Sift together all dry ingredients and add to mixture.
Mix well.
Add flavorings, mixing well.
Chill dough overnight.
Roll thin on floured board.
Cut into desired shapes and bake on greased cookie sheet in 350\u00b0 oven for 10 to 15 minutes.
Do not overbake.
Cookie should appear only slightly browning around edges.
This recipe will make 60 to 75 cookies.
Mix the first five ingredients with mixer and let stand about 15 minutes (water, yeast, sugar, salt and vegetable oil). Gradually add the last 3 ingredients (flour, dry milk and egg) to the first mixture.
Let rise until doubled its size.
Turn out on a floured board and knead.
Then roll out and cut out and put on a greased cookie sheet.
Let rise double in size.
Bake at 350\u00b0 until done, browned, through.
Recipe can be doubled for larger amounts. Also can be used for buns and bread.
Cook hot dogs. Drain water. Place in chopper and chop until well chopped. Place in bowl with remaining inexpedience. Cook over low heat about 10 minutes. Spoon mixture onto buns top with mozzarella. Place on a baking sheet and bake @ 400 for 4 to 5 minutes. Serve.
Mix all items together in a large bowl and store in an airtight container.
Take some in your school lunch or to the playground, but especially on camping trips.