School Made Rolls - cooking recipe

Ingredients

2 c. water
2 Tbsp. yeast
1/2 c. sugar
1 Tbsp. salt
1/2 c. vegetable oil
5 c. plain flour
1/4 c. dry milk
1 egg

Preparation

Mix the first five ingredients with mixer and let stand about 15 minutes (water, yeast, sugar, salt and vegetable oil). Gradually add the last 3 ingredients (flour, dry milk and egg) to the first mixture.
Let rise until doubled its size.
Turn out on a floured board and knead.
Then roll out and cut out and put on a greased cookie sheet.
Let rise double in size.
Bake at 350\u00b0 until done, browned, through.
Recipe can be doubled for larger amounts. Also can be used for buns and bread.