Ingredients
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3/4 lb meat (ground up hot dogs)
1 lb cheese (any)
3/4 cup tomato paste
4 tablespoons vegetable oil
1/2 teaspoon garlic salt (to taste)
1/2 teaspoon oregano (to taste)
8 hamburger buns
8 slices mozzarella cheese
Preparation
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Cook hot dogs. Drain water. Place in chopper and chop until well chopped. Place in bowl with remaining inexpedience. Cook over low heat about 10 minutes. Spoon mixture onto buns top with mozzarella. Place on a baking sheet and bake @ 400 for 4 to 5 minutes. Serve.
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