First Day Of School Fondue Supper - cooking recipe

Ingredients

12 hot dogs
1 onion
whole mushroom, bite sized
red peppers or yellow pepper
oil
Batter
1 egg
1 1/2 tablespoons oil
7/8 cup milk
1 cup flour
1 teaspoon sugar
2 teaspoons baking powder
1 pinch salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 -3 tablespoons cornmeal (optional)

Preparation

Cut each wiener into 6 pieces. Chop onion and peppers into bite sized pieces (not too small or they will fall of the fondue fork!).
Preheat oil in saucepan over the stove to 190 degree Celsius Transfer to fondue pot over the sink to catch any drips. Wipe fondue pot to be sure there is no oil on the bottom before placing on the fondue pot stand above the flame. For safety reasons, the fondue pot should never be more than 2/3 full of oil.
Spear wiener or vegetable with a fondue fork and dip into batter to coat completely.
Cook, a few at a time, in hot oil in the fondue pot, until the batter becomes puffy and golden. This will take less than 2 minutes.
Suggested dipping sauces: Copy Cat Heinz Ketchup Recipe #28412, Bobbie Q Sauce Recipe#59772, Sweet Mustard Sauce Recipe#280453, McDonald's BBQ sauce Recipe#167876,Utah Style sauce Recipe#67023, Chipotle southwest sauce Recipe#82591, Honey Dill Sauce Recipe#66212,.