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My Grandma'S Natural Remedies For Diarrhea

reastfeeding. Do not give to toddlers or infants. DO NOT CONSUME

Kids Rainbow Lunch

Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.

Scoop-It-Up Tuna Salad (Great For The Lunchbox)

Combine the tuna, carrot, mayonnaise, and salt and pepper to taste in a medium bowl, and mix well. Chill until ready to use.
To pack for a school lunch, place the tuna salad in a plastic container with a tight-fitting lid.
Pack \"scoopers\" in separate containers.

School Lunch Bagel Sandwich

Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.

Pizza Burgers (Prior Lake School Lunch)

Brown ground beef.
Drain and add ground Spam.
Add seasonings, tomato sauce and paste.
When you are ready to serve stir in cheese.
Spread on hamburger buns.
Heat in oven and serve.

Mexican Fiestada For School Lunch

ake in the preheated oven for 3 minutes. Remove but leave

Sweet Fry Bread - Enough For An Army!

arge bowl; then let \"sponge\" for 15 minutes or so until

Sandwich A La Maria(Great For School Lunch.)

Cut bread slices with 3-inch doughnut cutter to make 12 rounds. Tear remaining bread into 1-inch pieces and arrange in greased 9 x 13-inch baking pan. Sprinkle cheeses, ham and green onion over bread pieces. Arrange bread rounds over cheese/ham layer.
Combine milk, eggs, parsley and mustard.
Pour over bread and cheese layers. Seal and chill at least 1 hour.
Bake, uncovered, at 325\u00b0 for 55 to 60 minutes.
Let stand 10 minutes before serving.
Serves 12.

Chicago Public School Lunch Room Butter Cookies

Cream butter with electric mixer until light and creamy. Gradually add 1 1/2 cups sugar until the dough isn't grainy.
Add flour 1/2 cup at a time.
Add vanilla.
Drop dough by heaping tablespoon onto ungreased cookie sheet.
Pour sugar on plate and press 2 fingers into sugar and then onto cookie to flatten.
Bake in a preheated 325\u00b0 oven for 15 minutes or until lightly browned.

School Lunch Peanut Butter Bars

Cream the first 5 ingredients together.
Add remaining ingredients.
Bake at 325\u00b0 for 15 minutes.
Do not overbake. Spread on greased cookie sheet with your hands.
Batter is thick. Frost with chocolate frosting while warm and cut 3 x 12.

Boiled Cookies(An Old School Lunch Recipe)

Mix first 4 ingredients.
Place over low heat.
Boil for 2 minutes (boiling time only).
Remove from heat and add last 4 ingredients and mix thoroughly.
Drop at once on wax paper.

Family Fun'S Gingerbread House For Toddlers

amilyfun.com website: Advanced Architecture Toddlers (AAT) will be free-form

After-School Snack Ideas

For the cheesy muffins, preheat the

Old School Tomato Sauce With Meatballs

ed pepper flakes and saute for for about 5 minutes or until

Lunch Meat Loaf

Grind all meats together and mix; add garlic.
Salt and pepper to taste.
Put in loaf pan.
Bake at 350\u00b0 to 375\u00b0 for 30 to 60 minutes.
When done, sprinkle with paprika.
Serve.

Absolutely Addicitve Kale Moti Biryani - Lunch That'S Complete

ash the rice and soak for 15 minutes in water.

Toast Hawaii - Open Faced Sandwich For A Snack Or Dinner

Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.

Orange Tofu(Great For Toddlers)

Saute tofu cubes in oil or butter for 2 minutes over medium heat.
Add tamari and ginger and continue cooking over medium heat for 3 to 5 minutes, stirring often.
Add orange juice and cook for 1 more minute.
Serve over Texmati brown rice.

Corned Beef Hash - So Good... And Good For You!

Peel and chop onion.
Melt butter in oil in a large skillet.
Add onion and fry briefly.
Add corned beef and break up into hash.
Slice potatoes into corned beef and toss until warmed through.
Fry eggs separately to put on top of the hash, or on the side, if desired.
[potatoes could also be diced, for toddlers].

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