Corned Beef Hash - So Good... And Good For You! - cooking recipe

Ingredients
    1 (12 ounce) can corned beef
    2 (15 ounce) cans of whole potatoes, drained
    1 medium onion, peeled and chopped
    2 tablespoons butter
    2 tablespoons safflower oil or 2 tablespoons canola oil
    4 fried eggs, if desired
Preparation
    Peel and chop onion.
    Melt butter in oil in a large skillet.
    Add onion and fry briefly.
    Add corned beef and break up into hash.
    Slice potatoes into corned beef and toss until warmed through.
    Fry eggs separately to put on top of the hash, or on the side, if desired.
    [potatoes could also be diced, for toddlers].

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